Pink Velvet Cookies

Pink Velvet Cookies are soft, chewy treats featuring a vibrant pink hue and creamy white chocolate chips. They are the perfect dessert for any festive occasion or as a sweet treat to brighten your day with their striking color and classic flavor.

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With a total time of just over an hour, including a 30-minute chilling period, these American-style cookies are simple to prepare. Each cookie contains approximately 150 calories, offering a light yet indulgent snack for any time of day.

Ingredients

• Dry Ingredients: 2 ½ cups (315 g) all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt
• Wet Ingredients: 1 cup (226 g) unsalted butter, softened, 1 ½ cups (300 g) granulated sugar, 1 large egg, 2 teaspoons vanilla extract, 2 teaspoons pink gel food coloring
• Add-Ins: 1 cup (170 g) white chocolate chips

Instructions

Step 1

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 2

In a large bowl, use a hand mixer or stand mixer to cream the softened butter and sugar until pale and fluffy (about 2–3 minutes).

Step 3

Beat in the egg and vanilla extract until well combined. Add the pink gel food coloring and mix until evenly tinted.

Step 4

Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.

Step 5

Gently fold in the white chocolate chips with a spatula.

Step 6

Cover the bowl with plastic wrap and refrigerate the dough for 30 minutes to help the cookies hold their shape.

Step 7

Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.

Step 8

Scoop tablespoon-sized balls of dough and place them 2 inches apart on the prepared baking sheets.

Step 9

Bake for 10–12 minutes, or until the edges are set but the centers are still soft. The cookies may look slightly underbaked; they will firm up as they cool.

Step 10

Cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely before serving.

Zusatztipps für die Zubereitung

For the best results, ensure you refrigerate the dough for the full 30 minutes as this prevents the cookies from spreading too much. To add a decorative touch, press a few extra white chocolate chips on top of each dough ball before placing them in the oven. Always use gel food coloring to achieve that vibrant pink without changing the dough's consistency.

Varianten und Anpassungen

You can enhance the flavor profile by adding ½ teaspoon of almond extract or a few drops of rose water to the wet ingredients. For those following a gluten-free diet, substitute the all-purpose flour with a 1:1 gluten-free flour blend. You can even create decadent cookie sandwiches by filling two cooled cookies with a smooth cream cheese frosting.

Serviervorschläge

Serve these cookies once they have cooled completely on a wire rack to maintain their soft and chewy texture. They are best enjoyed with a glass of milk or as part of a festive dessert platter. Store any leftovers in an airtight container at room temperature for up to 1 week.

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These Pink Velvet Cookies are as beautiful as they are delicious. Whether you are baking for a holiday or just want a cheerful snack, this easy recipe is sure to become a household favorite.

Recipe FAQs

→ Why do I need to chill the dough?

Chilling the dough for 30 minutes prevents the cookies from spreading too much in the oven, helping them maintain a thick shape and ensuring the perfect texture with slightly crisp edges and soft centers.

→ Can I use liquid food coloring instead of gel?

While gel coloring is preferred because it won't add excess moisture to your dough, you can use liquid food coloring. Start with a few drops and add more gradually until you achieve your desired shade.

→ How should I store these cookies?

Store cooled cookies in an airtight container at room temperature for up to one week. Place parchment paper between layers to prevent sticking.

→ Can I freeze the dough or baked cookies?

Yes, you can freeze scooped dough balls for up to 3 months. Bake from frozen, adding 1–2 minutes to the baking time. Baked cookies also freeze well for up to 3 months when stored in freezer-safe containers.

→ What's the best way to get uniform cookies?

Use a cookie scoop or tablespoon to measure equal portions of dough. This ensures all cookies bake at the same rate and look professional when served.

→ Why do my cookies look underbaked at 12 minutes?

This is intentional! The centers should still appear soft when you remove them from the oven. They continue cooking on the hot baking sheet and firm up as they cool, resulting in that perfect chewy texture.