Strawberry Lemonade Fruit Salad (Print Version)

Refreshing blend of strawberries, grapes, pineapple, and watermelon with tangy lemonade dressing.

# Needed Ingredients:

→ Fruit

01 - 2 cups fresh strawberries, hulled and halved
02 - 1 cup blueberries
03 - 1 cup seedless green grapes, halved
04 - 1 cup pineapple chunks, fresh or canned and drained
05 - 1 cup watermelon, cubed

→ Lemonade Dressing

06 - 2 tablespoons fresh lemon juice
07 - 1 tablespoon honey
08 - 1 teaspoon finely grated lemon zest

→ Garnish

09 - 1 tablespoon fresh mint leaves, finely chopped

# How-To Steps:

01 - In a large mixing bowl, combine the strawberries, blueberries, grapes, pineapple, and watermelon.
02 - In a small bowl, whisk together the lemon juice, honey, and lemon zest until well combined.
03 - Pour the lemonade dressing over the fruit and gently toss to coat all pieces evenly.
04 - Transfer to a serving bowl or airtight container. Sprinkle with fresh mint just before serving, if desired.
05 - Refrigerate for at least 30 minutes for optimal flavor development, or serve immediately.

# Expert Suggestions:

01 -
  • Quick to prepare with no cooking required.
  • Bright, fresh flavors that celebrate summer fruit.
  • Versatile - easily adaptable with your favorite fruits.
  • Perfectly light and healthy for picnics and gatherings.
  • Gluten-free, dairy-free, and vegetarian friendly.
02 -
  • For best texture, slice grapes and hull strawberries evenly.
  • Use fresh, ripe fruit for the most vibrant flavor.
  • Whisk the dressing until fully emulsified for even coating.
  • Chill the salad before serving to enhance flavors.
  • Adjust sweetness with honey or maple syrup according to fruit ripeness.
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