Grilled Cheese Classic (Print Version)

Buttery bread grilled to golden perfection with melted cheddar cheese for a quick satisfying meal.

# Needed Ingredients:

→ Bread

01 - 4 slices sandwich bread (white, whole wheat, or sourdough)

→ Dairy

02 - 4 slices cheddar cheese
03 - 2 tablespoons unsalted butter, softened

# How-To Steps:

01 - Spread a thin, even layer of softened butter on one side of each bread slice.
02 - Place two bread slices buttered side down on a clean surface. Arrange two slices of cheddar cheese on the unbuttered side of each slice.
03 - Top each with the remaining bread slices, buttered side up, forming two sandwiches.
04 - Preheat a non-stick skillet or griddle over medium heat.
05 - Place sandwiches in the skillet and cook for 3 to 4 minutes per side, pressing gently with a spatula, until bread is golden brown and cheese melts.
06 - Remove from heat, let cool briefly, slice, and serve immediately.

# Expert Suggestions:

01 -
  • It takes less time than ordering takeout and tastes like home.
  • You can make it with whatever cheese is hiding in your fridge.
  • The smell alone will make everyone appear in the kitchen asking whats for lunch.
  • Its one of those rare recipes that works every single time, no matter your mood.
02 -
  • Medium heat is your friend—too high and the bread burns before the cheese melts.
  • Softened butter spreads without tearing, but if youre in a hurry, mayonnaise works and crisps up beautifully.
  • Pressing gently with the spatula helps the cheese melt faster without squashing the sandwich flat.
03 -
  • Cover the pan with a lid for the first two minutes to help the cheese melt faster without burning the bread.
  • If the bread starts browning too quickly, lower the heat and give it more time.
  • Let the sandwich rest for 30 seconds before slicing so the cheese doesnt all spill out.
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