Frisée Pear Blue Cheese Prosciutto (Print Version)

Elegant frisée salad with juicy pears, tangy blue cheese, and crispy prosciutto shards

# Needed Ingredients:

→ Salad Base

01 - 1 large head frisée lettuce, washed and torn
02 - 2 ripe pears, cored and thinly sliced
03 - 3.5 oz blue cheese, crumbled
04 - 6 slices prosciutto
05 - 1 oz toasted walnuts or pecans, roughly chopped

→ Vinaigrette

06 - 2 tablespoons extra-virgin olive oil
07 - 1 tablespoon white wine vinegar or champagne vinegar
08 - 1 teaspoon Dijon mustard
09 - 1 teaspoon honey
10 - Salt and freshly ground black pepper to taste

# How-To Steps:

01 - Preheat oven to 400°F. Line a baking sheet with parchment paper. Arrange prosciutto slices in a single layer and bake for 8-10 minutes until crisp. Remove from oven and let cool, then break into large shards.
02 - In a small bowl, whisk together olive oil, vinegar, Dijon mustard, honey, salt, and pepper until emulsified.
03 - In a large salad bowl, combine frisée, sliced pears, blue cheese, and toasted walnuts.
04 - Drizzle vinaigrette over the salad and toss gently to coat. Top with crispy prosciutto shards immediately before serving.

# Expert Suggestions:

01 -
  • Quick and Elegant: Ready in just 25 minutes, it is perfect for entertaining without the stress.
  • Complex Flavor Profile: A delightful mix of bitter, sweet, salty, and tangy notes in every bite.
  • Dietary Friendly: Naturally gluten-free and easily adapted for vegetarians.
02 -
  • Parchment is Key: Using parchment paper ensures the delicate prosciutto doesn't stick to the pan while crisping.
  • Pear Selection: Use pears that are ripe but still slightly firm to ensure they hold their shape when sliced and tossed.
  • Gentle Mixing: Frisée is delicate; toss with light hands to prevent the greens from bruising.
Go Back