# Needed Ingredients:
→ Lemonade
01 - 2 cups freshly squeezed lemon juice (approximately 10 to 12 lemons)
02 - 1 1/2 cups granulated sugar
03 - 10 cups cold water
04 - Lemon slices, for garnish
05 - Mint sprigs, for garnish
06 - Ice cubes
→ Strawberry Syrup
07 - 1 cup strawberries, hulled and chopped
08 - 1/2 cup water
09 - 1/2 cup granulated sugar
→ Blueberry Syrup
10 - 1 cup blueberries (fresh or frozen)
11 - 1/2 cup water
12 - 1/2 cup granulated sugar
→ Mint Syrup
13 - 1 cup water
14 - 1/2 cup granulated sugar
15 - 1 cup fresh mint leaves
→ Peach Syrup
16 - 1 cup peaches, peeled and chopped (fresh or frozen)
17 - 1/2 cup water
18 - 1/2 cup granulated sugar
# How-To Steps:
01 - In a large pitcher, blend lemon juice with granulated sugar. Stir thoroughly until the sugar is completely dissolved. Incorporate cold water and mix well. Refrigerate until serving.
02 - In a small saucepan, combine chopped strawberries, granulated sugar, and water. Bring mixture to a boil on medium heat, reduce to a low simmer for 10 minutes. Gently mash strawberries to release their juices. Strain through a fine-mesh sieve into a jar, discarding solids. Allow syrup to cool fully.
03 - Combine blueberries, granulated sugar, and water in a saucepan. Bring to a boil, then simmer gently for 10 minutes. Mash blueberries and strain through a sieve. Cool and reserve in a jar.
04 - In a saucepan, blend chopped peaches with granulated sugar and water. Bring to a boil, then simmer for 10 minutes. Mash fruit, strain syrup, and cool.
05 - Heat water with granulated sugar in a saucepan, stirring until sugar dissolves. Remove from heat, add fresh mint leaves, and steep for 15 minutes. Strain mint leaves and cool syrup in a jar.
06 - Transfer lemonade to a large beverage dispenser. Arrange each flavor syrup in labeled bottles or jars. Display garnishes, ice, and glasses alongside the dispenser for self-service.
07 - Pour lemonade into a glass with ice. Mix in desired flavor syrup, using approximately 1 to 2 tablespoons per serving. Garnish with lemon slices or mint sprigs as preferred.
