Tender shell pasta with crisp cucumbers, fresh dill, and everything bagel seasoning in a creamy dressing
# Needed Ingredients:
→ Pasta
01 - 8 oz small shell pasta
02 - 1 tsp salt for pasta water
→ Vegetables
03 - 2 cups cucumber, diced (about 1 large English cucumber)
04 - 2 green onions, thinly sliced
→ Fresh Herbs
05 - 2 tbsp fresh dill, finely chopped
→ Dressing
06 - ½ cup sour cream
07 - ¼ cup mayonnaise
08 - 1 tbsp lemon juice
09 - 1 tsp Dijon mustard
10 - 1 clove garlic, minced
11 - ½ tsp salt
12 - ¼ tsp ground black pepper
→ Seasoning
13 - 1½ tbsp everything bagel seasoning
# How-To Steps:
01 - Cook shell pasta in large pot of salted boiling water until al dente. Drain and rinse under cold water until completely cooled.
02 - Whisk sour cream, mayonnaise, lemon juice, Dijon mustard, garlic, salt, and pepper in large mixing bowl until smooth.
03 - Add cooled pasta, diced cucumber, green onions, and fresh dill to dressing. Toss gently until evenly coated.
04 - Sprinkle everything bagel seasoning over salad and fold until distributed throughout.
05 - Taste and adjust seasoning if desired. Refrigerate minimum 30 minutes before serving for optimal flavor development.
