Classic American Hot Dogs (Print Version)

Classic American hot dogs served with mustard, ketchup, relish, and onions in soft buns.

# Needed Ingredients:

→ Sausages & Buns

01 - 4 frankfurter or hot dog sausages
02 - 4 long hot dog buns

→ Toppings

03 - 4 tablespoons yellow mustard
04 - 4 tablespoons ketchup
05 - 4 tablespoons sweet pickle relish
06 - 1 small onion, finely chopped

→ Optional Garnishes

07 - 1/4 cup shredded cheddar cheese
08 - 2 tablespoons sauerkraut
09 - 1 jalapeño, sliced

# How-To Steps:

01 - Heat the frankfurters by grilling, pan-frying, or simmering in hot water for 5 to 7 minutes until thoroughly heated.
02 - Lightly toast the hot dog buns on the grill or in the oven for 1 to 2 minutes if desired.
03 - Place one hot sausage into each toasted bun.
04 - Top each hot dog with yellow mustard, ketchup, sweet pickle relish, and finely chopped onions.
05 - If desired, add shredded cheddar cheese, sauerkraut, or sliced jalapeños on top.
06 - Serve immediately while warm for optimal flavor.

# Expert Suggestions:

01 -
  • Ready in 20 minutes flat, no complicated timing or ingredient hunts required.
  • Everyone customizes their own, which means no complaints and lots of happy faces around the table.
  • It's the rare meal where even the pickiest eaters find something they love.
02 -
  • Don't pierce the sausage skin while cooking—it releases all the juices and leaves you with something dry instead of juicy.
  • Toasting the buns is not optional if you want them to hold up to toppings without falling apart.
  • Keep the condiments in small bowls so people can control the amount; oversaucing is the most common regret.
03 -
  • Keep a kitchen towel nearby while grilling—sausages can pop and splatter if they're very cold when they hit hot heat.
  • Toast the buns directly on the grill grates or a cast iron skillet for the best texture and flavor absorption.
  • Prep all your toppings in small bowls before you start cooking so assembly is smooth and fast.
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